7.00pm for 7.30pm Saturday February 22nd 2014.
Harpurs Hotel, Derby Road, Melbourne.
Why not come along to the to Annual Dinner at Harpurs in Melbourne. It was a good night last year, and here is the opportunity for another one. The plan is to have the upstairs room for us all to get together. The cost for 3 Courses is £19.95 per head. Deposit of £10 per person payable to Gavin Lake.
Pre-orders to Gavin Lake by the end of Thursday 13th February 2014 latest.
Prawn salad with a Lime and Chilli Mayo
Glazed Pork Belly accompanied by Homemade Piccalilli
Leek and Potato Soup finished with Chive Crème Fraiche
Chef’s HomemadePate served with Flavoured Bread
Roast Derbyshire Beef, Yorkshire Pudding and Roasting Gravy
Honey and Lemon Glazed Chicken with Creamed Leek and Cabbage
Herb Crusted Haddock Fillets, Fine Beans and Cherry Tomato Salsa
Wild Mushroom and Tarragon Risotto with a Parmesan Crisp
All served with a selection of season vegetables and potatoes
Lemon Cheesescake with Raspberry Compote
Tiramisu with Vanilla Ice Cream
Selection of Ice Cream with Berry Compote and Shortbread Biscuit
Selection of Fine Cheeses with Biscuits, Celery and Chutney (£1 supplement)
See you there