Annual Dinner – Saturday February 22nd.

7.00pm for 7.30pm Saturday February 22nd 2014.

Harpurs Hotel, Derby Road, Melbourne.

Why not come along to the to Annual Dinner at Harpurs in Melbourne. It was a good night last year, and here is the opportunity for another one. The plan is to have the upstairs room for us all to get together.  The cost for  3 Courses is £19.95 per head. Deposit of £10 per person payable to Gavin Lake.

Pre-orders to Gavin Lake by the end of Thursday 13th February 2014 latest.

MENU

STARTERS

Prawn salad with a Lime and Chilli Mayo

Glazed Pork Belly accompanied by Homemade Piccalilli

Leek and Potato Soup finished with Chive Crème Fraiche

Chef’s HomemadePate served with Flavoured Bread

MAINS

Roast Derbyshire Beef, Yorkshire Pudding and Roasting Gravy

Honey and Lemon Glazed Chicken with Creamed Leek and Cabbage

Herb Crusted Haddock Fillets, Fine Beans and Cherry Tomato Salsa

Wild Mushroom and Tarragon Risotto with a Parmesan Crisp

All served with a selection of season vegetables and potatoes

DESSERTS

Lemon Cheesescake with Raspberry Compote

Tiramisu with Vanilla Ice Cream

Selection of Ice Cream with Berry Compote and Shortbread Biscuit

Selection of Fine Cheeses with Biscuits, Celery and Chutney (£1 supplement)

See you there

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